Description
🥨😍 HOW TO BAKE MY BAVARIAN PRETZEL
German Bäckerhaus pretzels are fully baked, you can just thaw and serve. Room temperature is the best option when you don’t have an oven handy, please avoid Microwave. To get the best version of your pretzel we recommend you to bake in a preheated oven at 350F – 400F for 5 to 7 minutes (every oven is different). When using salt, spray with water and sprinkle with salt before heating.
Crispy outside, Fluffy inside, that crunchiness is the key to perfection.
